Both recipes inspired by BBC Good Food Magazine Gnocchi with roasted sweet potato & goat’s cheese 1 lbs of sweet potato peeled and cubed 1 clove of garlic peeled 2 tbs olive oil 500 g pack of gnocchi (I used GF spinach Gnocchi) 4oz of goat’s cheese salt and pepper […]

Delicious Warming Butternut Squash Soup Preheat oven to 350. One small or medium sized butternut squash pealed and chopped in 1 inch cubes 2 to 3 carrots peeled and chopped into 1 inch rounds 1 medium sweet potato peeled and chopped into 1/2 chunks 2-4 inch section of ginger peeled […]

Inspired by Lexi’s Clean Kitchen, and a good friend coming from the West coast. I adapted it to what ingredients I had. For Cake 1/2 cup (4 oz. or 1 stick (Earth Balance)) butter, softened 1/3 cup honey or maple syrup 4 eggs (or 12 TBS of aquafaben 2 cups (192g) almond flour and 1/2 cup […]

Two Versions of Gluten Free Pancakes: Fluffy Flourless Banana Smoothie Pancakes (Vegan, Gluten Free, Sugar Free) Inspired from Big Man’s World Ingredients 1 heaping cup rolled oats gluten free, if needed 1/4 cup milk of choice non-dairy, if needed 1 ripe banana 1 tbsp baking powder 1 tbsp apple cider vinegar 1 tbsp maple syrup* Optional: 1 tsp vanilla extract or ½ tsp […]

Gluten Free Sandwich bread without the additives Inspired by Paleo Running Momma Ingredients 2 1/2 cups of gluten free flour mix or (2 cups blanched almond flour, 2 Tbsp coconut flour, 1/2 cup tapioca flour or arrowroot flour) 1/4 cup golden flax seed meal 1/2 tsp baking soda 1 1/2 tsp baking powder 3/4 tsp fine grain sea salt 3 large eggs whisked ( or 9 Tbs of aquafaben chickpea […]

Moist GF Banana Bread Inspired by Bigger Bolder Baking Ingredients 2 ripe bananas mashed 1 cup of gluten free flour or : 3/4 cup (3oz/85g) almond flour and 1/4 cup (¾ oz/21g) coconut flour 3/4 teaspoon baking soda 1/2 teaspoon cinnamon 2 tablespoons coconut oil, melted 2 teaspoons vanilla extract 3 eggs or 9 table spoons of aquafaben ( cooked chickpea water) 1/4 cup (2 ½ oz/71g) sugar free […]

I prepped it in the morning, and we ate it for dinner with bread, with left overs for another night. adapted from Pinch of Yum. INGREDIENTS for the crockpot: 2 cups butternut squash (peeled and cubed) 2 cups carrots (peeled and sliced) 2 cups potatoes (chopped) 2 cups celery (chopped) 1 […]

Fava Bean Veggie Burgers adapted from The Fitchen. Ingredients 2 cups dried fava beans half an onion 2 cups of kale, chopped 1/2 cup frozen and thawed peas 1 Tablespoon chickpea or almond meal flour 3-4 Tablespoons olive oil 2 Tablespoons water 2 teaspoons sea salt Instructions Soak fava beans overnight, […]

Dark chocolate pie paleo and vegan replicated recipe INGREDIENTS For the crust: 2 cups almond flour ½ cup dried shredded coconut ¼ cup maple syrup or honey ¼ cup coconut oil, melted, plus extra for greasing the pan For the filling: 1 ½ coconut cream ½ cup coconut oil, melted […]

Black Bean and Summer Squash Enchiladas Replicated recipe  Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Servings 4 Author Susan Voisin Ingredients 1 medium onion , chopped fine 2 cloves garlic cloves , minced 1/4 cup green or red bell pepper , chopped 12 ounces patty […]