Delicious Warming Butternut Squash Soup

December 5, 2018 at 8:24 pm / by

Delicious Warming Butternut Squash Soup

Preheat oven to 350.

One small or medium sized butternut squash pealed and chopped in 1 inch cubes

2 to 3 carrots peeled and chopped into 1 inch rounds

1 medium sweet potato peeled and chopped into 1/2 chunks

2-4 inch section of ginger peeled and chopped in half

2-4 cloves of garlic

2 to 4 tablespoons of olive oil

1 to 2 teaspoons each of turmeric, coriander, cumin, sea salt

4-8 cups of vegetable or chicken broth

Cilantro or dill (optional)

Put squash, carrots, and sweet potato into one or two baking sheets so fit nicely.

Using a small piece of tin foil underneath garlic and ginger, sprinkle olive oil over garlic and ginger and then wrap in foil, put to side.

Sprinkle remaining oil over vegetables and then sprinkle with seasonings.

Massage well with hands.

Put tinfoil ball into pan.

Place into oven for 20 minutes.

Mix well and turn pan(s), put back into oven for 15 minutes or until everything is soft.

Place into blender and cover with broth (I usually use 4 oz of broth to half vegetables,  or use immersion blender in large pot.)

Serve immediately sprinkled with herb of choice or let cool before refrigerating or freezing.

Soup freezes well.


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