GF One Bowl Chocolate Cake (vegan options)

February 15, 2022 at 6:52 pm / by

edited from sensitiveeconomist

One Bowl Chocolate Cake
2/3 cup agave nectar
1 cup gluten free flour
1/3 cup unsweetened cocoa powder
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 egg or 3tbs aquafaban
1/2 cup milk (alternative)
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup boiling water

Preheat oven to 350 degrees F. Grease and flour one nine-inch round pan.

In a large bowl, stir together the flour, cocoa, baking powder, baking soda and salt. Add the agave nectar, egg or aquafaban, milk, oil and vanilla. Mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Pour into the prepared pan.

Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Serve with homemade Whipped Cream Topping or Vegan option
1 cup heavy cream or Coconut cream
1/8 cup agave nectar
1 teaspoon vanilla

Whip cream until almost stiff. Add agave and vanilla; beat until cream holds peaks. Spread over top of cooled chocolate cake or another dessert. Top the whipped cream with grain-sweetened chocolate chips if desired


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