Archive for March, 2019

Blueberry Muffins…

March 12, 2019 at 7:47 pm

inspired by Audrey from Mama Knows Gluten Free Ingredients 2 to 3 very ripe bananas , mashed 1/3 cup melted unsalted butter , or 1/3 melted coconut oil or Earth Balance butter for dairy-free option 1 teaspoon baking soda 1 1/4 cups all purpose gluten-free flour 1/4 cup tapioca flour 1/4 teaspoon xanthan gum , leave out if your flour already has […]

Gluten Free and Dairy Free Blueberry Scones

Gluten Free and Dairy Free Blueberry Scones

March 4, 2019 at 6:26 pm

Adapted from A Saucy Kitchen INGREDIENTS 1 3/4 cup | 220g gluten free all purpose flour blend 1 1/4 teaspoon xanthan gum OR 1 teaspoon psyllium husk use only if your flour blend does not already contain any xanthan) (Soak psyllium husks for a few mins in milk) 1/4 cup | 50 g coconut sugar (can sub […]