Jamaican Porridges
Reposted with love from Eli JF Plantain Porridge ingredients 1 green plantain 1 dried, natural coconut 1 tsp nutmeg 1 tsp cinnamon 1-2 tbsp vanilla sugar preparation grate or blend green plantain put small amount of water to boil add plantain mixture and stir using natural coconut grate or blend […]
Vegan Fried Aquafaba Wrap/ Egg White
Adapted Chef Linda | Esther’s Kitchen Ingredients:1/4 cup gluten free flour1 Tablespoon tapioca flour1/4 cup + 1 Tablespoon Aquafaba bean juice from canned or cooked garbanzo chickpeas3/4 teaspoon extra virgin olive oil1/4 teaspoon sea salt Additional Ingredients:1 teaspoon olive oil or vegan butter for fryingOptional additional salt and ground black pepper, to […]
Gluten Free Vegan Cornbread Muffins
adapted from Saucy Kitchen INGREDIENTS 1 cup cornmeal 1 cup gluten free all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup melted coconut oil 1/3 cup coconut sugar 3 tablespoons aquafaba, water from cans of or cooked chickpeas 1 cup dairy free milk, (room temp if possible) INSTRUCTIONS […]
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