Ingredients Butternut Squash Gnocchi 1 medium butternut squash, (cut in half, seeded) 1 large potato, 2 cups gluten-free flour, (I used a chickpea mix and GF bread crumbs) 1.5 tsp sea salt, (divided) 1/2 tsp pepper 2 tbsp minced garlic 2-3 tbsp olive oil 1/2 cup vegan cheese (parmesan or […]