Inspired by Vanilla and Bean 3 Eggs large (or substitute with flax eggs or aquafaban) 1/3 C (70g) Coconut Oil melted, warm to the touch 2 tsp Vanilla Extract  3/4 C (220g) Pure Maple Syrup or coconut sugar 1 1/2 C (150g) Gluten free flour mix* or Oat Flour 1/2 C (60g) Almond Flour 1/2 C (65g) Tapioca Flour 1 3/4 tsp Cinnamon 1/2 tsp Baking […]

inspired by MarthaStewart.com 1/3 cup yellow cornmeal 1/4-1/2 teaspoon celery seed Coarse salt and ground pepper 4 (6 to 8 ounces each) skinless tilapia fillets 3 tablespoons olive oil 1/2 cup prepared tomato salsa ( I used pepita salsa from Trader Joes.) In a shallow dish, combine cornmeal and celery […]

inspired by smitten kitchen 2 tablespoons olive oil 3 leeks, halved and sliced into ribbons 1 carrot, chopped small 1 large rib celery, chopped Salt and freshly black pepper 4 cloves garlic, cloves peeled and sliced thin 1 pound dried split peas, rinsed and picked over 2 quarts vegetable stock […]