Archive for March, 2017

5 minute Kale Pesto

March 19, 2017 at 1:54 pm

5 minute kale pesto from Pinch of Yum, so many other amazing recipes there as well. INGREDIENTS 2 cups torn kale (no stems) and parsley, combined ½ cup olive oil ¼ teaspoon salt (more to taste) 1 clove garlic juice of one lemon ¼ to ½ cup raw almonds INSTRUCTIONS […]


Soft Baked Almond Flour Chocolate Chip Cookies (diary and gluten free)

March 19, 2017 at 1:53 pm

Soft baked Almond flour Chocolate chip cookies (diary and gluten free) From Kitchen Treaty INGREDIENTS: 2 tablespoons solid coconut oil 3 tablespoons pure maple syrup 1 large egg 1 teaspoon pure vanilla extract 2 cups almond flour or almond meal (I used cashew flour made in the blender for half) 1/2 teaspoon […]

Curried Lentil and Rice Casserole

Curried Lentil and Rice Casserole

March 13, 2017 at 10:16 am

Perfect for a Sunday, or any other day you have a few hours before dinner to get started on this simple nourishing meal. From A few tablespoons extra virgin olive oil 1 medium onion, chopped 1 to 2 tablespoons finely chopped fresh ginger 1 tablespoon finely chopped fresh turmeric, […]

Raspberry Hamantaschen Gluten Free Dairy Free

Raspberry Hamantaschen Gluten Free Dairy Free

March 12, 2017 at 3:50 pm

Happy Purim! Recipe from Elana’s Pantry Ingredients 2 cups blanched almond flour (not almond meal) ½ teaspoon celtic sea salt 2 tablespoons palm shortening 2 tablespoons honey 1 tablespoon vanilla extract 1 tablespoon water some jam Instructions In a large bowl, combine almond flour and salt In a smaller bowl, […]