Gluten Free Cake (Vegan Options)

November 10, 2018 at 11:13 pm

Inspired by Lexi’s Clean Kitchen, and a good friend coming from the West coast. I adapted it to what ingredients I had. For Cake 1/2 cup (4 oz. or 1 stick (Earth Balance)) butter, softened 1/3 cup honey or maple syrup 4 eggs (or 12 TBS of aquafaben 2 cups (192g) almond flour and 1/2 cup […]