Inspired by Vanilla and Bean 3 Eggs large (or substitute with flax eggs or aquafaban) 1/3 C (70g) Coconut Oil melted, warm to the touch 2 tsp Vanilla Extract  3/4 C (220g) Pure Maple Syrup or coconut sugar 1 1/2 C (150g) Gluten free flour mix* or Oat Flour 1/2 C (60g) Almond Flour 1/2 C (65g) Tapioca Flour 1 3/4 tsp Cinnamon 1/2 tsp Baking […]

Moist GF Banana Bread Inspired by Bigger Bolder Baking Ingredients 2 ripe bananas mashed 1 cup of gluten free flour or : 3/4 cup (3oz/85g) almond flour and 1/4 cup (¾ oz/21g) coconut flour 3/4 teaspoon baking soda 1/2 teaspoon cinnamon 2 tablespoons coconut oil, melted 2 teaspoons vanilla extract 3 eggs or 9 table spoons of aquafaben ( cooked chickpea water) 1/4 cup (2 ½ oz/71g) sugar free […]

A little too late of a post for Rosh Hashana, the Jewish New Year, but never too late for Apple Cake! Tis the season! Apple Cake, Gluten-Free (gluten-free, pareve, dairy-free) Adapted from a recipe by Gluten-Free Nosh Ingredients: 1 1/3 cups brown rice flour 1 cup coconut flour 2/3 cup […]