Its blueberry season! And this is my first attempt at blueberry handpies. Ingredients Crust 2 1/2 cups Gluten Free All Purpose flour 2 tablespoons coconut sugar 1 teaspoon xanthan gum 1 teaspoon salt 12 tablespoons earth balance butter, cold 6 Tbs aquafaba 1 tablespoon + 1 teaspoon lemon juice Filling 2 […]

Gluten Free Sweet Potato Muffins and French Fries with Roasted Garlic Tahini Dipping sauce (GF, vegan) Sweet Potato Muffins perfect for a quick breakfast, gluten free, vegan option Ingredients 1 cup baked sweet potato (skin removed) Dry 1 1/2 cups superfine almond flour  1 teaspoon baking powder 1 teaspoon baking soda […]

adapted from A little Insanity Ingredients: Yeast mix: 1/2 cups warm water 3 Tablespoons Honey (or any natural sugar) 2 1/2 teaspoons Dry Active Yeast Chickpea/Garbanzo Brine Whip: 1/4 cup aquafaba- Brine/ Liquid drained from canned garbanzo beans (aka Chickpeas) 1/2 teaspoon Cream of Tartar Dry Mix:  3 cups of […]

Ingredients Butternut Squash Gnocchi 1 medium butternut squash, (cut in half, seeded) 1 large potato, 2 cups gluten-free flour, (I used a chickpea mix and GF bread crumbs) 1.5 tsp sea salt, (divided) 1/2 tsp pepper 2 tbsp minced garlic 2-3 tbsp olive oil 1/2 cup vegan cheese (parmesan or […]

adapted from thewoksoflife. Had some eggplants, string beans, peppers, and beans in the garden, time to cook it up. INSTRUCTIONS  2 long Chinese purple eggplants, cut into thin strips  6 oz green beans, rinsed and ends trimmed 3 tbsp olive oil  1 half-inch thumb ginger, julienned  6 cloves garlic, minced  1 […]

From glutenfreepalate.com and theschmidtywife.com Pizza crust Ingredients 3/4 cup warm water (between 110-120 degrees F) 1 tablespoon sugar or honey 1 packet yeast (1/4 oz.) (2.25 tsp) 2 cups (285g.) gluten-free flour blend (for this recipe I used Bob’s Red Mill Gluten-Free 1-to-1) 1 teaspoon salt 1 large egg 1 tablespoons olive […]

Inspired by https://healthiersteps.com Ingredients Cabbage Dumplings/Balls 2 cups green cabbage, finely shredded 1 tablespoon coconut oil 1 cloves garlic, minced 1/4 cup green onion, finely chopped 1 shredded carrot 1/4 teaspoon cumin powder 1/4 teaspoon coriander Handful of shitaki mushrooms, chopped (optional) 1/4 cup chickpea flour, or gluten-free all purpose […]

Edited from healthiersteps.com For The Filling 1 tablespoon coconut oil 1/2 cup onion, finely chopped 2 cloves garlic, minced 1 spring onion 1/2 teaspoon dried thyme 1/4 teaspoon turmeric 1/4 teaspoon cumin 1/2 cup brown lentils 2 cups vegetable broth Salt to taste Heat oil in a medium saucepan over […]

edited from alittleinsanity.com INGREDIENTS DRY MIX: 1 1/2 Cups of All Purpose Gluten Free Flour Mix 1/2 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1/2 Teaspoon Salt 1/2 Teaspoon Cinnamon WET MIX: 2 Eggs 1/2 Cup Sugar of Choice (I used Coconut Palm Sugar) 1/2 Cup Canola or Coconut Oil 1 […]

2 cup almond flour 1/4 cup psyllium husk powder 1 tbsp baking powder 1/2 tsp sea salt 4 large egg (beaten) or for vegan aquafaba (chickpea water) 1/4 cup coconut oil (measured solid, then melted) 1/2 cup warm water INSTRUCTIONS Preheat the oven to 350 degrees F. Line the bottom of a 9×5 in (23×13 cm) loaf pan with parchment paper, or use a silicone […]