Sugar Free Gluten Free Oatmeal Raisin Cookies (vegan option)

February 22, 2021 at 7:42 am / by

adapted from

Freshly baked oatmeal raisin cookies cooling on a baking sheet

1 cup unsweetened applesauce
2 eggs or 6 tbs of aquafaba, lightly beaten
1⁄4 cup water or dairy free milk
1⁄3 cup vegetable or olive oil
1 teaspoon vanilla
1 cup oats
1 cup brown rice flour (or other gluten-free flour)
1 teaspoon baking powder
1⁄2 teaspoon baking soda
1 teaspoon cinnamon
1⁄4 teaspoon nutmeg
1⁄2 cup raisins
1⁄4 cup almonds or other nut (finely chopped)

  • Preheat oven at 375°F
  • Combine wet ingredients in mixing bowl. Add remaining ingredients in order listed; mix well.
  • Use a cookie scoop or spoon to drop onto parchment-lined baking sheet.
  • Bake for 10 to 15 minutes or until browned.
  • Keep in airtight container for 2-3 days or refrigerate

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