Gf vegetarian lasagna

February 1, 2017 at 11:02 am

Ingredients Box brown rice lasagna noodles (no cool bake only) 25.5 oz portobello pasta sauce ( or homemade or any of your liking) 2 lbs tofu mashed 1 1/2 cup Vegan cheese shredded 1 egg 1/2 t Cumin 1/2 t Sea salt Dulse flakes (optional) Steps Mash tofu, 1 cups […]

 
Vegan gluten free lemon cheese cake bars from the Minimalist

Vegan gluten free lemon cheese cake bars from the Minimalist

January 12, 2017 at 12:34 pm

Prep time: 5 hours Cook time: 45 mins Total time: 5 hours 45 min Serves: 9 Ingredients FILLING 1 cup (120 g) raw cashews 1 cup (240 g) coconut cream* (the hardened portion at the top of full fat coconut milk) 2 Tbsp (14 g) arrowroot or cornstarch 1/2 cup (120 ml) lemon […]

 
Sweet Potato Brownies Recipe

Sweet Potato Brownies Recipe

November 14, 2016 at 7:33 am

Total Time: 40 minutes Serves: 9 INGREDIENTS: 1 avocado 1 C cooked sweet potato puree ½ C Applesauce 1/4 – 1/2 C honey 1 tsp Vanilla extract 4 eggs 1/4 C Coconut flour 2 tbsp arrowroot powder ½ C cacao powder ½ tsp Sea salt 1 tsp Baking soda ¼ […]

 
two zucchini with water drops isolated on white

Vegan gluten free zucchini apple juice buckwheat pancakes

August 17, 2016 at 6:08 am

A great way to get seasonal veggies in (all measurements are approximate, use your intuition) Mix together in a large bowl 1/2 cup of shredded zucchini A sprinkle of cinnamon 1/2 t baking powder 1 cup of buckwheat flour A pinch of salt 1 heaping tablespoon of ghee or earth […]

 
Carrot Coconut Soup

Carrot Coconut Soup

August 17, 2016 at 6:02 am

Ingredients 6 carrots peeled and chopped 1 clove of garlic diced 1 large onion diced 2 t of curry 2t liquid aminos 1T oil 1 inch peeled chopped ginger 1 can coconut milk 2 cups of water with 1/2 bullion cube or broth sea salt to taste Steps Sautée onions […]

 
Vanilla Chia Pudding with Summer Fruit

Vanilla Chia Pudding with Summer Fruit

August 17, 2016 at 5:58 am

from http://www.wellandgood.com Serves two Ingredients 4 Tbsp chia seeds 1 cup rice milk 1/2 cup coconut yogurt 1 tsp vanilla powder 1 to 2 tsp maple syrup (optional) 1 mango, halved and sliced 1 banana, sliced 1 peach, finely sliced 1/2 grapefruit, sliced and quartered 1 kiwi, halved 10 blueberries […]

 
Maple Sweetened Banana Muffins

Maple Sweetened Banana Muffins

August 16, 2016 at 6:07 pm

Ingredients: 1/3 cup melted coconut oil or safflower oil 1/2 cup maple syrup or honey 2 eggs at room temperature or flax egg substitute 1 cup packed mashed ripe bananas (about 3 bananas) 1/4 cup milk of choice (I used coconut) 1 tsp baking soda 1 tsp vanilla extract 1/2 […]

 
My Spinach is Bolting Pesto

My Spinach is Bolting Pesto

August 16, 2016 at 6:05 pm

[meaning you have way too much spinach and have to use it immediately] (with extra for freezing or split in half for just immediate use) 2 cups walnuts 2-4 cloves of garlic 1 raw onion 4 cups spinach 1/3 cup olive oil sea salt to taste blend all ingredients in […]

 
Vegan Cheese!

Vegan Cheese!

August 16, 2016 at 6:03 pm

BRAZIL NUT PARMESAN • 2 Cups Dry Brazil Nuts • 1 Cloves of Garlic • 1 tsp. Salt Yield: 1 Cup Process in the food processor, on slow speed, until fluffy & parmesan texture. Do not over-process into a paste or under-process leaving big chunks. Throw on top of your […]

 
Tortilla (Paleo)

Tortilla (Paleo)

August 16, 2016 at 6:00 pm

Tortilla (Paleo) from cookpad.com Ingredients 3 Eggs
 1 cup Coconut milk full fat

1 3/4 tbsp Olive oil
 2 cup Tapioca flour

5 tbsp Coconut flour

1 tsp Sea salt


-In a mixing bowl, combine the above wet ingredients
-In a separate bowl, combine all dry ingredients together (salt and flours)
-Pour wet ingredients into dry […]