More Gluten free cookies, this time vegan (or not)

More Gluten free cookies, this time vegan (or not)

May 2, 2017 at 6:59 pm

This recipe was sent to me from a high school friend,  I turned them vegan and they came out so amazing! Linzer Cookie Recipe 1 c almond flour/ almond meal (any other nut flour can be subbed, the recipe calls for hazelnut but I had almond in my pantry) 1 […]

 

5 minute Kale Pesto

March 19, 2017 at 1:54 pm

5 minute kale pesto from Pinch of Yum, so many other amazing recipes there as well. INGREDIENTS 2 cups torn kale (no stems) and parsley, combined ½ cup olive oil ¼ teaspoon salt (more to taste) 1 clove garlic juice of one lemon ¼ to ½ cup raw almonds INSTRUCTIONS […]

 

Soft Baked Almond Flour Chocolate Chip Cookies (diary and gluten free)

March 19, 2017 at 1:53 pm

Soft baked Almond flour Chocolate chip cookies (diary and gluten free) From Kitchen Treaty INGREDIENTS: 2 tablespoons solid coconut oil 3 tablespoons pure maple syrup 1 large egg 1 teaspoon pure vanilla extract 2 cups almond flour or almond meal (I used cashew flour made in the blender for half) 1/2 teaspoon […]

 
Curried Lentil and Rice Casserole

Curried Lentil and Rice Casserole

March 13, 2017 at 10:16 am

Perfect for a Sunday, or any other day you have a few hours before dinner to get started on this simple nourishing meal. From nourishingmeals.com A few tablespoons extra virgin olive oil 1 medium onion, chopped 1 to 2 tablespoons finely chopped fresh ginger 1 tablespoon finely chopped fresh turmeric, […]

 
Raspberry Hamantaschen Gluten Free Dairy Free

Raspberry Hamantaschen Gluten Free Dairy Free

March 12, 2017 at 3:50 pm

Happy Purim! Recipe from Elana’s Pantry Ingredients 2 cups blanched almond flour (not almond meal) ½ teaspoon celtic sea salt 2 tablespoons palm shortening 2 tablespoons honey 1 tablespoon vanilla extract 1 tablespoon water some jam Instructions In a large bowl, combine almond flour and salt In a smaller bowl, […]

 

Gf vegetarian lasagna

February 1, 2017 at 11:02 am

Ingredients Box brown rice lasagna noodles (no cool bake only) 25.5 oz portobello pasta sauce ( or homemade or any of your liking) 2 lbs tofu mashed 1 1/2 cup Vegan cheese shredded 1 egg 1/2 t Cumin 1/2 t Sea salt Dulse flakes (optional) Steps Mash tofu, 1 cups […]

 
Vegan gluten free lemon cheese cake bars from the Minimalist

Vegan gluten free lemon cheese cake bars from the Minimalist

January 12, 2017 at 12:34 pm

Prep time: 5 hours Cook time: 45 mins Total time: 5 hours 45 min Serves: 9 Ingredients FILLING 1 cup (120 g) raw cashews 1 cup (240 g) coconut cream* (the hardened portion at the top of full fat coconut milk) 2 Tbsp (14 g) arrowroot or cornstarch 1/2 cup (120 ml) lemon […]

 
Sweet Potato Brownies Recipe

Sweet Potato Brownies Recipe

November 14, 2016 at 7:33 am

Total Time: 40 minutes Serves: 9 INGREDIENTS: 1 avocado 1 C cooked sweet potato puree ½ C Applesauce 1/4 – 1/2 C honey 1 tsp Vanilla extract 4 eggs 1/4 C Coconut flour 2 tbsp arrowroot powder ½ C cacao powder ½ tsp Sea salt 1 tsp Baking soda ¼ […]

 
two zucchini with water drops isolated on white

Vegan gluten free zucchini apple juice buckwheat pancakes

August 17, 2016 at 6:08 am

A great way to get seasonal veggies in (all measurements are approximate, use your intuition) Mix together in a large bowl 1/2 cup of shredded zucchini A sprinkle of cinnamon 1/2 t baking powder 1 cup of buckwheat flour A pinch of salt 1 heaping tablespoon of ghee or earth […]

 
Carrot Coconut Soup

Carrot Coconut Soup

August 17, 2016 at 6:02 am

Ingredients 6 carrots peeled and chopped 1 clove of garlic diced 1 large onion diced 2 t of curry 2t liquid aminos 1T oil 1 inch peeled chopped ginger 1 can coconut milk 2 cups of water with 1/2 bullion cube or broth sea salt to taste Steps Sautée onions […]