Another Zucchini Muffin Recipe GF DF

Another Zucchini Muffin Recipe GF DF

August 5, 2020 at 6:13 am

edited from alittleinsanity.com INGREDIENTS DRY MIX: 1 1/2 Cups of All Purpose Gluten Free Flour Mix 1/2 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1/2 Teaspoon Salt 1/2 Teaspoon Cinnamon WET MIX: 2 Eggs 1/2 Cup Sugar of Choice (I used Coconut Palm Sugar) 1/2 Cup Canola or Coconut Oil 1 […]

 
Gluten Free Bread (vegan option)

Gluten Free Bread (vegan option)

April 14, 2020 at 3:36 pm

2 cup almond flour 1/4 cup psyllium husk powder 1 tbsp baking powder 1/2 tsp sea salt 4 large egg (beaten) or for vegan aquafaba (chickpea water) 1/4 cup coconut oil (measured solid, then melted) 1/2 cup warm water INSTRUCTIONS Preheat the oven to 350 degrees F. Line the bottom of a 9×5 in (23×13 cm) loaf pan with parchment paper, or use a silicone […]

 
Vegan Split Pea Soup

Vegan Split Pea Soup

April 14, 2020 at 2:11 pm

Pressure cooker or stove top INGREDIENTS 2 tablespoons olive oil OR 1/4 cup water for water saute 2.5 cups of  green split peas, rinsed and odd peas removed 3 large carrots, chopped 2 celery stalks, chopped 1 onion, chopped 2 cloves garlic, minced or 1/2 teaspoon garlic powder 2 teaspoons of thyme 2 bay leaves 4 – 6 cups vegetable broth or water* mineral salt & fresh cracked pepper, to […]

 
Cacao Vanilla Cookies

Cacao Vanilla Cookies

April 14, 2020 at 2:00 pm

Gluten Free (vegan) cookies Ingredients 1 cup gluten free all purpose flour I used ‘Bob’s Red Mill Gluten Free Baking 1:1 Flour’ 1/2 cup almond flour 1 tsp baking powder 1/2 tsp baking soda 1/2 cup coconut oil softened at room temperature 1/2 cup honey 1 large egg room temperature or 3 Tablespoons of aquafaba (chickpea water) 1 Tbsp vanilla bean extract 1/4 cup cacao nibs plus […]

 
Healthy Gluten Free Zucchini Bread with Chocolate Chips (optional)

Healthy Gluten Free Zucchini Bread with Chocolate Chips (optional)

November 3, 2019 at 10:59 am

Inspired by Vanilla and Bean 3 Eggs large (or substitute with flax eggs or aquafaban) 1/3 C (70g) Coconut Oil melted, warm to the touch 2 tsp Vanilla Extract  3/4 C (220g) Pure Maple Syrup 1 1/2 C (150g) Gluten free flour mix or Oat Flour 1/2 C (60g) Almond Flour 1/2 C (65g) Tapioca Flour 1 3/4 tsp Cinnamon 1/2 tsp Baking Soda 3/4 tsp Baking Powder […]

 
Cornmeal-Crusted Tilapia with Salsa

Cornmeal-Crusted Tilapia with Salsa

November 3, 2019 at 10:48 am

inspired by MarthaStewart.com 1/3 cup yellow cornmeal 1/4-1/2 teaspoon celery seed Coarse salt and ground pepper 4 (6 to 8 ounces each) skinless tilapia fillets 3 tablespoons olive oil 1/2 cup prepared tomato salsa ( I used pepita salsa from Trader Joes.) In a shallow dish, combine cornmeal and celery […]

 
Split Pea and Leek Soup (Vegan)

Split Pea and Leek Soup (Vegan)

November 3, 2019 at 10:45 am

inspired by smitten kitchen 2 tablespoons olive oil 3 leeks, halved and sliced into ribbons 1 carrot, chopped small 1 large rib celery, chopped Salt and freshly black pepper 4 cloves garlic, cloves peeled and sliced thin 1 pound dried split peas, rinsed and picked over 2 quarts vegetable stock […]

 
Peach Cobbler

Peach Cobbler

August 25, 2019 at 6:57 pm

Inspired by Bakerita Ingredients 5 fresh peaches peeled, pitted and sliced 3 tablespoons coconut sugar 1 teaspoon tapioca flour ¼ teaspoon cinnamon For the cobbler topping ½ cup almond flour ½ cup tapioca flour 1½ teaspoon baking powder ¼ cup unsweetened non-dairy milk I used coconut ¼ cup coconut oil melted 1 teaspoon vanilla extract 1 tablespoon coconut sugar 1 tablespoon coconut sugar + ½ teaspoon cinnamon to sprinkle on top Instructions Preheat the oven to 375°F. […]

 
Vegan Pesto

Vegan Pesto

August 25, 2019 at 6:46 pm

Ingredients 1 cup fresh basil, packed 1/3 cup sunflower seeds 3–4 cloves of garlic 2 tablespoons nutritional yeast Juice of 1/2 of a small lemon (about 1 tablespoon) 1/2 cup extra virgin olive oil Salt & pepper to taste Instructions Into the bowl of a food processor fitted with the S blade, add in the basil, sunflower […]

 
Gluten Free Zucchini Bread Recipe (vegan option)

Gluten Free Zucchini Bread Recipe (vegan option)

August 14, 2019 at 12:50 pm

adapted from alittleinsanity.com INGREDIENTS DRY MIX: 1 1/2 Cups of Gluten Free All Purpose Flour 1/2 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1/2 Teaspoon Salt 1/2 Teaspoon Cinnamon WET MIX: 2 Eggs or 6 Tablespoons of Aquafaba 1/2 Cup Sugar of Choice (I used Coconut Sugar) 1/2 Cup of Ghee […]