Gluten Free (vegan) cookies Ingredients 1 cup gluten free all purpose flour I used ‘Bob’s Red Mill Gluten Free Baking 1:1 Flour’ 1/2 cup almond flour 1 tsp baking powder 1/2 tsp baking soda 1/2 cup coconut oil softened at room temperature 1/2 cup honey 1 large egg room temperature or 3 Tablespoons of aquafaba (chickpea water) 1 Tbsp vanilla bean extract 1/4 cup cacao nibs plus […]

Inspired by HolyCowVegan 1 cup super fine almond flour 1/2 cup medjool dates pitted and raisons mixed. Soak in water for 30 minutes and drain.  1 tsp pure vanilla extract 3 tbsp extra virgin olive oil A pinch of sea salt or pink salt Preheat the oven to 350 degrees. Place the dates and raisons in the bowl […]

  Delicious fluffy cookies. A modified version of Chef Billy Parisi’s recipe. Servings 18 cookies Prep Time 10 minutes Cook Time 16 – 18 minutes Passive Time 20 minutes Ingredients 2 cups Gluten Free 1-to-1 Baking Flour 1 tsp Baking Soda 1/4 tsp Salt 1 cup unsalted Butter (earth balance) […]

This recipe was sent to me from a high school friend,  I turned them vegan and they came out so amazing! Linzer Cookie Recipe 1 c almond flour/ almond meal (any other nut flour can be subbed, the recipe calls for hazelnut but I had almond in my pantry) 1 […]

  Cheer me up baby: Gluten Free Chocolate Chip Cookies makes 12 cookies 1 large egg 1 t vanilla 1/4 cup of cane sugar (or other sweetener) 1/4 cup earth balance 1/4 cup ground flax meal 1 cup cashew flour (or almond) (Trader Joes sells this or ground in coffee […]