Archive for August, 2020

Gluten Free Pizza Crust and Vegan Sunflower Seed Pesto

Gluten Free Pizza Crust and Vegan Sunflower Seed Pesto

August 5, 2020 at 1:19 pm

From glutenfreepalate.com and theschmidtywife.com Pizza crust Ingredients 3/4 cup warm water (between 110-120 degrees F) 1 tablespoon sugar or honey 1 packet yeast (1/4 oz.) (2.25 tsp) 2 cups (285g.) gluten-free flour blend (for this recipe I used Bob’s Red Mill Gluten-Free 1-to-1) 1 teaspoon salt 1 large egg 1 tablespoons olive […]

 
Cabbage dumplings in gravy (vegan and gluten free) version of Cabbage Kofta

Cabbage dumplings in gravy (vegan and gluten free) version of Cabbage Kofta

August 5, 2020 at 6:24 am

Inspired by https://healthiersteps.com Ingredients Cabbage Dumplings/Balls 2 cups green cabbage, finely shredded 1 tablespoon coconut oil 1/4 cup green onion, finely chopped 1 shredded carrot 1/4 teaspoon cumin powder 1/4 teaspoon coriander Handful of shitaki mushrooms, chopped (optional) 1/4 cup chickpea flour, or gluten-free all purpose flour 2 tablespoons water, […]

 
Vegan Gluten Free “Beef” Patties

Vegan Gluten Free “Beef” Patties

August 5, 2020 at 6:17 am

Edited from healthiersteps.com For The Filling 1 tablespoon coconut oil 1/2 cup onion, finely chopped 2 cloves garlic, minced 1 spring onion 1/2 teaspoon dried thyme 1/4 teaspoon turmeric 1/4 teaspoon cumin 1/2 cup brown lentils 2 cups vegetable broth Salt to taste Heat oil in a medium saucepan over […]

 
Another Zucchini Muffin Recipe GF DF

Another Zucchini Muffin Recipe GF DF

August 5, 2020 at 6:13 am

edited from alittleinsanity.com INGREDIENTS DRY MIX: 1 1/2 Cups of All Purpose Gluten Free Flour Mix 1/2 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1/2 Teaspoon Salt 1/2 Teaspoon Cinnamon WET MIX: 2 Eggs 1/2 Cup Sugar of Choice (I used Coconut Palm Sugar) 1/2 Cup Canola or Coconut Oil 1 […]