Archive for April, 2020

Gluten Free Bread (vegan option)

Gluten Free Bread (vegan option)

April 14, 2020 at 3:36 pm

2 cup almond flour 1/4 cup psyllium husk powder 1 tbsp baking powder 1/2 tsp sea salt 4 large egg (beaten) or for vegan aquafaba (chickpea water) 1/4 cup coconut oil (measured solid, then melted) 1/2 cup warm water INSTRUCTIONS Preheat the oven to 350 degrees F. Line the bottom of a 9×5 in (23×13 cm) loaf pan with parchment paper, or use a silicone […]

 
Vegan Split Pea Soup

Vegan Split Pea Soup

April 14, 2020 at 2:11 pm

Pressure cooker or stove top INGREDIENTS 2 tablespoons olive oil OR 1/4 cup water for water saute 2.5 cups of  green split peas, rinsed and odd peas removed 3 large carrots, chopped 2 celery stalks, chopped 1 onion, chopped 2 cloves garlic, minced or 1/2 teaspoon garlic powder 2 teaspoons of thyme 2 bay leaves 4 – 6 cups vegetable broth or water* mineral salt & fresh cracked pepper, to […]

 
Cacao Vanilla Cookies

Cacao Vanilla Cookies

April 14, 2020 at 2:00 pm

Gluten Free (vegan) cookies Ingredients 1 cup gluten free all purpose flour I used ‘Bob’s Red Mill Gluten Free Baking 1:1 Flour’ 1/2 cup almond flour 1 tsp baking powder 1/2 tsp baking soda 1/2 cup coconut oil softened at room temperature 1/2 cup honey 1 large egg room temperature or 3 Tablespoons of aquafaba (chickpea water) 2 Tbsp vanilla bean extract 1/4 cup cacao nibs plus […]