Tortilla (Paleo)

August 16, 2016 at 6:00 pm / by

Tortilla (Paleo)
from cookpad.com

Ingredients

3 Eggs

1 cup Coconut milk full fat

1 3/4 tbsp Olive oil

2 cup Tapioca flour

5 tbsp Coconut flour

1 tsp Sea salt


-In a mixing bowl, combine the above wet ingredients
-In a separate bowl, combine all dry ingredients together (salt and flours)
-Pour wet ingredients into dry ingredients bowl and whisk until fully combined
-Season your pan with olive oil (we used a 10″ non-stick pan)
-Heat pan on medium to medium-low heat 
-Pour 1/3 cup of batter into center of pan to form about a 6″ circle 
-Cook for 2-3 minutes until tortilla is lightly browned on the bottom
-Flip and cook about 1 to 1 1/2 minutes on the opposite side until browned. 
-Place tortillas on a paper towel-lined plate.

 
 

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