Tortilla (Paleo)
Tortilla (Paleo)
from cookpad.com
Ingredients
3 Eggs
1 cup Coconut milk full fat
1 3/4 tbsp Olive oil
2 cup Tapioca flour
5 tbsp Coconut flour
1 tsp Sea salt
-In a mixing bowl, combine the above wet ingredients
-In a separate bowl, combine all dry ingredients together (salt and flours)
-Pour wet ingredients into dry ingredients bowl and whisk until fully combined
-Season your pan with olive oil (we used a 10″ non-stick pan)
-Heat pan on medium to medium-low heat
-Pour 1/3 cup of batter into center of pan to form about a 6″ circle
-Cook for 2-3 minutes until tortilla is lightly browned on the bottom
-Flip and cook about 1 to 1 1/2 minutes on the opposite side until browned.
-Place tortillas on a paper towel-lined plate.
Recent Comments